Educational Plan

Suggested Educational Plans

Associate of Applied Science in Enology

Course Code	Course Title	Credit Hours
	Term 1 - FALL
ENG 110	Writing 1	3
MTH 103 or higher	Intermediate Algebra	3
BIO 102	Principles of Biological Sciences	4
UNL 110	University Life	1
VIN 146	Introduction to Enology	3
	Term 2 - SPRING
COM 115 or MGT 286	Fundamentals of Public Speaking Business Communication	3 3
CHM 105	Fundamentals of Chemistry	5
VIN 210	Introduction to Wine Microorganisms	3
VIN 148	Winery Sanitation	3
VIN 160	Winery Equipment Operation	2
	Term 3 - FALL
BIO 210	Microbiology	3
PHY 100	Survey of Physics with Laboratory	4
ENG 221	Writing for the Profession	3
VIN 246	Intermediate Enology	3
VIN 268	Wine and Must Analysis	3
	Term 4 - SPRING
PLS 101	American Democracy and Citizenship	3
CIS 101	Computers for Learning	3
VIN 266	Sensory Evaluation	3
VIN 259	Cellar Operations Technology	2
Elective	3 credit hours chosen from VIN 111, VIN 293, VIN 211, VIN 213	3
	Term 5 - FALL
VIN 257	Wine Production Internship	3

Associate of Applied Science in Viticulture

Course Code	Course Title	Credit Hours
	Term 1 - FALL
MTH 103 or higher	Intermediate Algebra	3
CIS 101	Computers for Learning	3
BIO 102	Principles of Biological Sciences	4
UNL 110	University Life	1
VIN 111	Introduction to Viticulture and Vineyard Establishment	3
	Term 2 - SPRING
ENG 110	Writing 1	3
CHM 105	Fundamentals of Chemistry	5
AGR 157	Principles of Agricultural Mechanization	3
VIN 113	Winter Viticulture Technology	2
VIN 293	Soils for Viticulture	3
	Term 3 - SUMMER
VIN 115	Summer/Fall Viticulture Technology	2
	Term 4 - FALL
BIO 134	General Botany	4
PHY 100	Survey of Physics with Laboratory	4
VIN 211	Integrated Pest Management	2
VIN 213	Midwest Vineyard Management	2
	Term 5 - SPRING
PLS 101	American Democracy and Citizenship	3
ENG 221	Writing for the Profession	3
VIN 114	Spring Viticulture Technology	2
COM 115 or MGT 286	Fundamentals of Public Speaking Business Communication	3 3
Elective	3 credit hours chosen from VIN 146, VIN 148, VIN 160, VIN 266	3